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How To Start Food Restaurant Business in Nigeria

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COST OF SETTING UP A RESTAURANT BUSINESS IN NIGERIA (2022)

Just like every other business set up, the expense of setting up a food restaurant depends on what you have in hand, i.e. your financial capability. The size of how your business will be is what will also influence the cost of starting up. For a retaurant of small size, N250,000 can do to begin the business. Be that as it may, whereby you need to purchase collosal things and make the business in a large scale, you would need about N700,000 for setting up the restaurant minus the cost of accommodation.

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GUIDE TO START THE FOOD RESTAURANT BUSINESS IN NIGERIA

Here is what to look at before commencing the food restaurant business in Nigeria this year.

GET A GOOD LOCATION

The business environment is obviously the first thing to consider in this type of business set up. It is preferred to arrange your restaurant in a commercial and populated location where there is high demand for foods. You can set up it in a commercial area, school, motor park and near offices where the workers will patronise your service.

FIND A SPACIOUS ACCOMMODATION

There’s obviously no doubt that the restaurant business requires an accommodation as a shop or a long hall/room. This shop should depend on the type of restaurant you are setting and the funding available. If you are looking for a big one, then it will require a large hall and a kitchen. Same is for small restaurants, as it will need even a vendor or a beer parlour to start with.

Depending on your satisfaction of customers, the small size does not matter at inception.
Also, there ought to be a space for washing of utensils and a washing hand basin to serve clients after meal.

CAPITAL TO START

In this type of business, you need to get a sufficient funding within your reach before initiating your restaurant. Why this is because you will need to buy the materials and the staff stipends expenses. All these may be burdensome without the running source of capital. Start with what you have and develop it or get a credit. Before getting advances, work out your restaurant strategy by concentrating on what to gear at in line with the capital you have.

For a low income earner who wants to enter the business, you can approach friends or collect loans for your start up capital.

PREPAREDNESS

Regardless of whether you are setting up your restaurant business for work in place for you, there is a serious need to get some information on how the business is run. It will enable you to comprehend what’s in store and what it involves, thereby giving you the first knowledge experience on it. As training is essential, you should seek for advice from bosses in the business and ask them all about, including the pros and cons.

EMPLOYING GOOD CATERERS

Have you ever revisit a restaurant that cooked an absurd food for you in the first time. No, it certainly doesn’t make sense having a restaurant without good food, cus that is what will attract the flow of customers into your business. In restaurant, it’s not a one man business, if not you will not service all your clients. The number of people you should work with depends upon the size and how booming your restaurant is. At the very least, two people plus you should be if its a small scale.

You won’t like to keep people sitting tight for a long time before serving them. Paradventure if it happens, at that point you are loosing customers in light of the fact that such huge numbers of people can’t stress for waiting for you any longer.

PURCHASING EQUIPMENT AND FOOD MATERIALS

One of the most essential things before starting a restaurant is the equipments. They include: Utensils (pots,kettles, etc), Cutlery (spoons, forks, blade, etc.), Tables, Chairs, Mats, Hand towels, Toothpicks, and food materials with condiments.

Some equipments are not preferable except if you have the money to purchase them. Here are the list of equipments for your restaurant: Stove or gas cooker, Fridge, Freezer, Buckets, Bowls, Scapula, Fan/Air conditioner and Television or radio set for entertainment.

THE KIND OF FOODS TO COOK

What you cook is what makes people to visit your restaurant. Make variety of many Nigerian delicacies from afang (which is the most popular among the Ibibios in Akwa Ibom) amala, ekpang nkukwo, edikang ikong soup, white soup, ohia soup, gbegiri, miea nkuker, twoo, egusi and many moreof them. Sell other things from food like drinks, snacks, water, eggs, seared meat, chicken, etc.

As said by a marketer many years back, ‘a good product will sell itself’, restaurant foods doesn’t require a lot of advert, as it will certainly publicize itself. People that have tasted and made the most of your food will lead others to your shop. You can promote via web-based networking media, for example, Facebook, Instagram, if you want to make your business known widely.

CLEANLINESS OF WORKPLACE

Normally, people are attracted to eating in a neat, tidy and clean environment. So this should be you focus as you should set up your restaurant to be enviromental friendly. Also maintain hygiene with your staffs, sew outfits for them; appron and hair covers.

NOTE: No1 Nigerian money making trade – Make sure you don’t miss out on this as it will expose you on the best proving ways to earn passive income EVERY DAY – MAKE MONEY EVERY DAY. Click Here To Join COMMUNITY of people making money online every day, If almost 70% of Nigerians are rushing into this business how much more you… Join our WhatSapp if you have questions and suggestions…

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